русские закуски

English-Russian dictionary of culinary. 2014.

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  • zakuski —    (zah KOO skee) [Russian] In Russian cooking, appetizers or hors d’oeuvres.    At a farewell dinner, I paced myself so well, nibbling zakuski between gulps, that I never even considered a jump. The New York Times, June 28, 1998 …   Dictionary of foreign words and phrases

  • Hors d'œuvre — (French Audio IPA|Fr hors d oeuvre fr Paris.ogg| [ɔʁˈdœvʁ] literally outside the work ; English IPAEng|ɔrˈdɝv) or appetizers are food served before the main courses of a meal. The French singular and plural are hors d œuvre ; in English, the œ… …   Wikipedia

  • zakouski — [ zakuski ] n. m. • 1881; mot russe ♦ Hors d œuvre à la russe. Des zakouskis ou des zakouski. ● zakouski nom masculin pluriel (russe zakouska) Petits mets variés, chauds et froids, servis en assortiment avant le repas. (Cuisine russe.)… …   Encyclopédie Universelle

  • Irving Kaplansky — (March 22, 1917 ndash;June 25, 2006) was a Canadian mathematician. He was born in Toronto, Ontario, Canada after his parents emigrated from Poland and attended the University of Toronto as an undergraduate. After receiving his Ph.D. from Harvard… …   Wikipedia

  • Squaring the circle — Squaring the circle: the areas of this square and this circle are equal. In 1882, it was proven that this figure cannot be constructed in a finite number of steps with an idealized compass and straightedge …   Wikipedia

  • Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …   Wikipedia

  • Erik Christopher Zeeman — Infobox Scientist name = Professor Sir Erik Christopher Zeeman box width = 26em image width = 150px caption = birth date = Birth date and age|1925|2|4 birth place = Japan death date = death place = residence = United Kingdom citizenship = British …   Wikipedia

  • Léon Krier — (born 7 April 1946 in Luxembourg City) is an architect, architectural theorist and urban planner. From the late 1970s onwards (but especially during the 1980s) Krier has been one of the most influential neo traditional architects and planners. He …   Wikipedia

  • Cuisine of Belarus — Belarusian cuisine derives from the same sources as those of its neighbours Lithuanians, Ukrainians, Poles, and in later times Russians. HistoryThe history of gastronomy in Belarus reveals a highly exotic rather than a poor cuisine. In the early… …   Wikipedia

  • Richard Driehaus — Richard H. Driehaus ( born 1942 in Chicago) is a fund manager, businessman and philanthropist founder, Chief Investment Officer and chairman of Driehaus Capital Management based in Chicago, a firm which manages U.S. $3 billion. In the year 2000,… …   Wikipedia

  • Anju (food) — Anju Bulgogi and nakji bokkeum being served as anju along with soju Korean name Hangul …   Wikipedia

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